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Hood-Type Dishwasher


The dishwasher for ergonomic and efficient working processes in the kitchen. Combined with tables, it is a powerful partner for the catering and hotel sector.



  • Fully enclosed hood saves energy and improves the room climate
  • Thermostop-function for guaranteed rinse temperatures
  • Stainless steel rinse arm and housing
  • 2 selectable wash cycles
  • Rotating top and bottom wash system to distribute the wash water evenly over the dishes
  • Deep-drawn wash tank bottom, no hygiene problems with corners and edges
  • Removal of rinse arms without any tools
  • Easy access to all parts
  • Self-cleaning cycle
  • Flat surface of control panel
  • Automatic first fill
  • Loading of extra high trays and pots: 440 mm loading height
  • Temperature indication on the front panel

Standard equipment

  • Plate rack P-18-12
  • Cutlery basket CB1
  • Rinse aid dispenser
  • Heater with thermostat control
  • Electric cable, flexible water supply hose and drain hose

Connection to cold water or reduced voltage can extend the heating time and the programme runtime.
We recommend an external water softener for feed water hardness above 3°dH.
The installation of machines with integrated water softener requires a back flow safety device (at site) according to DVGW-DIN 1988.
Required supply pressure: with integral rinse pressure pump: 0.8 to 10 bar; without integral rinse pressure pump: 2 to 6 bar



Technical data

Cycle times* 75 / 150 sec
Capacity per hour* up to 48 racks
Wash / rinse temperature approx. 60 °C / approx. 82 °C
Tank capacity 21 l
Fresh water consumption / cycle 2.8 l
Wash pump 0.4 kW
Heating booster / tank 602-10A: 5.5 (3.7**) kW / 2.5 kW; 602-11A: 6.2 (4.1**) kW / 2.5 kW
Total loading 602-10A: 6.0 (4.1**) kW; 602-11A: 6.6 (4.6**) kW
Rated voltage 400 / 50 / 3N (230 / 50 / 1)
Width / Depth / Height 635 / 742 / 1,480 (1,960 open) mm
Loading height 440 mm
Rack size 500 x 500 mm

*hot water connection
** 230/50/1
60 Hz versions are available for an extra charge (min. lot size of 5 machines).

More in this category: « ECOMAX 502


About Us

We provide restaurant equipment which includes anything used to prepare, cook, heat, and store your food. From ovens and fryers that can be used to cook your food to slushy machines and merchandising refrigerators for front-of-house use, we offer a wide variety of restaurant kitchen appliances.


For the excellent and direct service of her customers the company offers an organized technical support in the whole island.

Get in Touch

329Ε-Z Strovolou Avenue, Strovolos, 2342, Nicosia, Cyprus
+357 22329711, +357 22323777
+357 22329738

Working Hours

08:00-13:00, 14:30-17:00